![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe4yYXmTivhUlN6CWh-GGKcbeErKIxmIteZXjDFF3ULSg5_1gllnWTnWhqAT33lcmVijyK7SShtTkdU3bBxhpCmesgjYA6b9NxjqIC0b3DFK4Y4G8K-1oGomz9S4vbvqPj9xWVz2ywJcY/s320/PICT0246.JPG)
NZSU have set a challenge to do embossing, whether dry orwith embossing powders. So this is my sample. I have used the Fresh Vintage stamp set only available till 31st March. I have used Subtles designer paper and Chocolate Chip scallop ribbon. I saw this idea when I was blog hopping but have changed some of the detail.
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